It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spic... ...
Outing. When the spring breeze blows the willows, you can enjoy the spring color and taste the delicious food. It is full of poetry and painting. Especially under the trees in the countryside, you can taste the delicious food made of spring seas... ...
In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of ca... ...
Sauerkraut and Kwai beans can be called golden partners. Stir fry and eat well. Soup is simple and quick. Sauerkraut must be stir fried in the pot first. The soup is enough. Add some sliced potatoes. One green, two white and three red. It's rich... ...
This sauce is called universal sauce. It's also the sauce of sauce pancake. It's delicious when brushed on the salty pancake.
I can't help but indulge in the little red book recently... I'm making a lot of new dishes slowly. Drumsticks should be a favorite of many people when they were young, full of childhood memories. When I was a kid, the drumstick bag had only one ... ...
I learned this meal from my sister-in-law. I feel like a small conch. I have a good look at its shape. It's delicious to eat. I'd like to share it with you today.
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Buckwheat is not only low in calories, rich in dietary fiber, rich in B-group dietary fiber, but also has its own nut aroma. So today we use buckwheat noodles to make such a healthy fat reduction snack - specific ingredients and detailed steps c... ...
The first time. The taste is OK
Introduce the culture of Southern Fujian - Moon meal. It's the soup eaten every day in the month. The materials are quite exquisite. The liquor is brewed by oneself. And it's soaked with wolfberry and ice sugar for standby. Normally, it's brewed... ...
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. The technique of dry frying makes chicken wings crispy and ... ...
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
Let's eat together. It's spicy and sweet. The picture is for reference only.
Knead the vegetables into the dough. Add nutrients to the food itself
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.